Another week of GW News, 7 February. 2010 [small little patients considered]. To attack the neck of this weeks post is brought to you courtesy of HE. Taylor. Happy reading I hope you will enjoy the hot news this week. Global roundup Read the rest of this article. … | Read comments on this article. …
Penn and Teller BS: Organic Food Myths Debunked (Excerpt)

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly $5.99 We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and mis…

Fatal Harvest: The Tragedy Of Industrial Agriculture $45.00 Fatal Harvest takes an unprecedented look at our current ecologically destructive agricultural system and offers a compelling vision for an organic and environmentally safer way of producing the food we eat. It includes more than 250 profound and startling photographs and gathers together more than 40 essays by leading ecological thinkers including Wendell Berry, Wes Jackson, David Ehrenfeld, Hele…

The Truth About Organic Foods $19.95 The Truth About Organic Foods by Alex Avery,Director of Research and Education, Hudson Institute. Are organic foods really worth their high prices? Are they as healthy as you think? This is the first-of-its kind book dispels the many myths that marketers of organic foods have been circulating in a scientific-based, and at times, humorous approach. Consumers, retailers, food companies, and farmers …